Super Simple Frośe recipe

 

I am afraid to say it- but, I think the weather in Chicago might F I N A L L Y be turning itself around for the better. Last weekend I woke up to 60 degree weather on Saturday and decided to have a Hamptons themed cocktail party…because why not?

My favorite thing about having a group of friends over is planning out what to serve food and cocktail wise. I think a great craft cocktail can liven up any situation, and there is one for every occasion. While I was trying to find a truly “Hamptons” style cocktail, I flipped through Ina Garten’s cookbooks that feature cocktails like The South Side and a classic Negroni. I love both of these cocktails, but I wanted something that would not just scream Summer but put a smile on someones face!

Last year, Frośe was all over my Instagram feed. I couldn’t log in and not see at least one photo of it. I had wanted to try to make it, but was intimidated because I hadn’t seen a recipe come out for it yet! I settled on making frośe because who doesn’t love a fun frozen drink??

Frośe is shockingly simple to make and does not take a lot of prep work. I followed the below recipe from Bon Appétit and made a few tweaks. Personally, I added more strawberries so the flavor came through. You can also thrown in some mint leaves for a twist on the classic.

Ingredients

Makes 4 to 6 Servings

  • 1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
  • ½ cup sugar
  • 8 ounces strawberries, hulled, quartered
  • 2½ ounces fresh lemon juice

Bon Appétit recommends freezing the bottle of rose in an ice cube tray and giving it a whirl in the blender. Personally, I just threw all of the ingredients in the blender with about a cup of ice and preferred the outcome.

❤ Al

 

The Hemingway Daiquiri

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Ernest Hemingway was a smart guy for more than his gifted writing abilities…he also loved a great cocktail. More specifically, Hemingway had a love for daiquiris. According to “The Complete Cocktail Manual,” the Hemingway Daiquiri is a traditional daiquiri with a splash of freshly squeezed grapefruit juice.

This past weekend I went to Chicago’s most loved tiki bar, Three Dots and a Dash. Three Dots transports you to an island bar far, far away from the chilly city of Chicago. Their drinks are fruity and pack a big punch with different rums. Admittedly, one of my favorite things is the presentation of the cocktails that are WAY over the top! I was a dork and picked up one of their souvenir mugs, but you can also get them here for much less! I can’t wait to break it out for long days spent on our rooftop deck in the sun!

The Hemingway Daiquiri

 2 oz White Rum

3/4 oz Lime Juice

1/2 oz Grapefruit Juice

Combine all of your ingredients in a cocktail shaker or cocktail mixing glass. Add ice and shake or stir for about 15 seconds. Strain into a preferably cold coupe glass and garnish with a strip of grapefruit skin or thinly sliced lime wedge.

The Hemingway Daiquiri is very spirit heavy so I would recommend splurging on a good quality white rum. Since the amount of juice is so small, you might as well go all the way and freshly squeeze your own grapefruit and lime juice. Personally, I needed to add a little bit of sweetness to my cocktail so I splashed in a half ounce of simple syrup. It helped to make the cocktail palatable for a slow drinker such as myself!

I used these coupe glasses from William Sonoma, but I love these simple, modern ones from my favorite place for quick, chic staples: CB2!

❤ Al