1. One 750-milliliter bottle Sauvignon Blanc
2. 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
3. 1/4 cup Cointreau
4. 6 strawberries, sliced 1/4 inch thick
5. 6 raspberries
6. 2 peaches, sliced 1/4 inch thick
7. 1 orange, thinly sliced crosswise
8. 1 pound green and red grapes
9. Ice

Instructions:

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.