Super Simple Frośe recipe

 

I am afraid to say it- but, I think the weather in Chicago might F I N A L L Y be turning itself around for the better. Last weekend I woke up to 60 degree weather on Saturday and decided to have a Hamptons themed cocktail party…because why not?

My favorite thing about having a group of friends over is planning out what to serve food and cocktail wise. I think a great craft cocktail can liven up any situation, and there is one for every occasion. While I was trying to find a truly “Hamptons” style cocktail, I flipped through Ina Garten’s cookbooks that feature cocktails like The South Side and a classic Negroni. I love both of these cocktails, but I wanted something that would not just scream Summer but put a smile on someones face!

Last year, Frośe was all over my Instagram feed. I couldn’t log in and not see at least one photo of it. I had wanted to try to make it, but was intimidated because I hadn’t seen a recipe come out for it yet! I settled on making frośe because who doesn’t love a fun frozen drink??

Frośe is shockingly simple to make and does not take a lot of prep work. I followed the below recipe from Bon Appétit and made a few tweaks. Personally, I added more strawberries so the flavor came through. You can also thrown in some mint leaves for a twist on the classic.

Ingredients

Makes 4 to 6 Servings

  • 1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
  • ½ cup sugar
  • 8 ounces strawberries, hulled, quartered
  • 2½ ounces fresh lemon juice

Bon Appétit recommends freezing the bottle of rose in an ice cube tray and giving it a whirl in the blender. Personally, I just threw all of the ingredients in the blender with about a cup of ice and preferred the outcome.

❤ Al