Posted on January 11, 2017
I have always been a veggies over meat kind of girl. I love the crisp crunch of a fresh veggie so naturally vegetables and dip is a staple in my diet. When Soho House in Chicago first opened, they served a gorgeous crudités plate with fresh heirloom carrots, radishes, cucumbers and other bits of colorful goodness alongside freshly smashed avocado. Since I do not go to an office, I often work out of Soho House and the crudités plate has remained one of my favorite things on the menu.
I love to entertain and am always looking for quick but satisfying bites to serve guests. Plus, if you prefer to ditch most of the prep work the day of, you can pre-chop your veggies the day before. The platter is all about presentation and it looks like you put in more effort than you actually did. Freshly chopped vegetables and dips is the perfect, simple and always beautiful appetizer to accompany a few cocktails (try this super easy vanilla Moscow mule!)
Essentially, the dip that I serve with crudites is a simple guacamole. I smash an avocado with a fork until it is a smooth consistency, squeeze in half a lime and add salt and pepper to taste. If you like spicy dips, add in some red pepper flakes.
I love this little marble serving tray to serve colorful veg on. Would love to hear about any other quick, easy entertaining recipes you may have!