Crown Royal Vanilla Moscow Mule at Celeste

One of the first drinks that truly helped me to begin appreciating a quality cocktail was the Moscow Mule. While most spirit experts would scoff at this- I do not like the “taste” of alcohol but appreciate a flavorful drink profile. I am a self admitted sissy pants!

Towards the end of December, Lexi and I had the chance to experience the new Crown Royal Vanilla whiskey at a tasting in Chicago as a little “girls night.” You can probably guess that I am not a big whiskey drinker based off of my previous drink recipes ( I typically prefer gin or clear spirit based cocktails.) Shockingly, I enjoyed the Vanilla flavor of the Crown Royal Vanilla and it paired nicely with all of the cocktails I tried. While it is still a bold flavor, the hint of vanilla adds a complex taste to the classic Moscow Mule that I did not necessarily expect.

Crown Royal Vanilla is a great, versatile whiskey for all seasons- it tastes great when mixed with sodas (for a Vanilla take on hard sodas), or when used to create a Vanilla twist on classic cocktails (like a Vanilla Old Fashioned and Vanilla Hot Toddy) or simply sipped on the rocks if you are stronger human than I! Crown Royal Vanilla begins with aromas of rich vanilla bean and delicate hints of oak. The taste opens with a delicious, not-too-sweet vanilla flavor followed by Crown Royal’s signature smooth finish. The aftertaste is best described similar to crème brulee.

Crown Royal chose the perfect location for the tasting- Celeste. The bartenders at Celeste were phenomenal and made the Mules with real, fresh ginger (I included that recipe below) but if you want to break this down into a simpler concoction, I altered the recipe as well. While you do not shake a Moscow Mule because of the bubbles in the ginger beer, I do recommend stirring the Crown Royal over ice to keep the drink cold. I like this modern cocktail spoon from CB2 and this sleek cocktail mixing glass from Crate & Barrel.

Vanilla Mule (Crown Royal + Celeste)
1.5 oz. Crown Royal Vanilla
2 oz. Ginger
1 oz. Soda

Lime

Vanilla Mule
1.5 oz. Crown Royal Vanilla
3 oz. Ginger Beer
1 oz. Lime Juice

A few months ago, I was researching the “best new restaurants” of 2016 and Celeste consistently popped up on every list. Celeste described itself as a “modern American cocktail bar” and I would have to agree- every drink we had was equally as tasty as the one before it and the little bites at the party were delicious. Hoping to make it back soon for a full meal! The fried chicken is calling my name.

Try these cute cocktail glasses for your next recipe: Smoke Grey Cocktail Glass | Light Pink Juice Glass | Classic Highball Glass |

All thoughts and opinions are my own. Thank you to Crown Royal Vanilla for working with us on this recipe!