StreetStyleChi
by Alex Moresco
Homemade Cheez-Its
Posted on December 17, 2014
I have always enjoyed making meals for myself. When I got my first apartment Sophomore year of college, this consisted of tossing pasta with whatever ingredients were in my fridge. I can confidently say that I have come a long way from those days. Now I make homemade chicken pot pie, complicated side dishes, and mac and cheese from scratch. I would never think of going into the frozen foods section or buying something in a box. Crazy, right? My next adventure in the kitchen will consist of simple snacks. I plan on trying these super easy homemade Cheez-Its. If you attempt them first, please let me know how it goes in the comments!
Directions
- In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball.
- Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour.
- Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10×12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets.
- Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.
Friday Night Drinks: Cherry Beer Margaritas
Posted on June 6, 2014
I discovered The Blond Cook a few weeks ago and have been experimenting with her recipes ever since. One of my recent favorites is a spin on the classic margarita. Last week, we talked about watermelon margaritas, and I’ve made them twice since then. Patio drinking just got a kick in the butt with this easy drink recipe.
Prep Time: 5 Minutes
Total Time: 5 Minutes
Servings: 6
Ingredients:
- (1) 12 ounce can frozen limeade concentrate
- 12 ounces cherry flavored soda
- (1) 12 ounce bottle of your favorite beer (I used Corona Light)
- 12 ounces of your favorite tequila
- Kosher salt, for rimming glass
- Lime for garnish
- Cherries for garnish
Directions:
- Rub lime wedge around rim of each glass; dip in kosher salt.
- In a large pitcher, mix all ingredients and stir with a wooden spoon to combine.
- Serve over ice (if desired) & garnish with a lime wedge & cherry.
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