Posted on December 17, 2014
I have always enjoyed making meals for myself. When I got my first apartment Sophomore year of college, this consisted of tossing pasta with whatever ingredients were in my fridge. I can confidently say that I have come a long way from those days. Now I make homemade chicken pot pie, complicated side dishes, and mac and cheese from scratch. I would never think of going into the frozen foods section or buying something in a box. Crazy, right? My next adventure in the kitchen will consist of simple snacks. I plan on trying these super easy homemade Cheez-Its. If you attempt them first, please let me know how it goes in the comments!
Posted on June 6, 2014
I discovered The Blond Cook a few weeks ago and have been experimenting with her recipes ever since. One of my recent favorites is a spin on the classic margarita. Last week, we talked about watermelon margaritas, and I’ve made them twice since then. Patio drinking just got a kick in the butt with this easy drink recipe.
Prep Time: 5 Minutes
Total Time: 5 Minutes