Ernest Hemingway was a smart guy for more than his gifted writing abilities…he also loved a great cocktail. More specifically, Hemingway had a love for daiquiris. According to “The Complete Cocktail Manual,” the Hemingway Daiquiri is a traditional daiquiri with a splash of freshly squeezed grapefruit juice.
This past weekend I went to Chicago’s most loved tiki bar, Three Dots and a Dash. Three Dots transports you to an island bar far, far away from the chilly city of Chicago. Their drinks are fruity and pack a big punch with different rums. Admittedly, one of my favorite things is the presentation of the cocktails that are WAY over the top! I was a dork and picked up one of their souvenir mugs, but you can also get them here for much less! I can’t wait to break it out for long days spent on our rooftop deck in the sun!
2 oz White Rum
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
Combine all of your ingredients in a cocktail shaker or cocktail mixing glass. Add ice and shake or stir for about 15 seconds. Strain into a preferably cold coupe glass and garnish with a strip of grapefruit skin or thinly sliced lime wedge.
The Hemingway Daiquiri is very spirit heavy so I would recommend splurging on a good quality white rum. Since the amount of juice is so small, you might as well go all the way and freshly squeeze your own grapefruit and lime juice. Personally, I needed to add a little bit of sweetness to my cocktail so I splashed in a half ounce of simple syrup. It helped to make the cocktail palatable for a slow drinker such as myself!