Homemade Cheez-Its

I have always enjoyed making meals for myself. When I got my first apartment Sophomore year of college, this consisted of tossing pasta with whatever ingredients were in my fridge. I can confidently say that I have come a long way from those days. Now I make homemade chicken pot pie, complicated side dishes, and mac and cheese from scratch. I would never think of going into the frozen foods section or buying something in a box. Crazy, right? My next adventure in the kitchen will consist of simple snacks. I plan on trying these super easy homemade Cheez-Its. If you attempt them first, please let me know how it goes in the comments!

Screen Shot 2014-12-15 at 3.33.26 PM

 

Ingredients:
8 ounces extra sharp cheddar cheese, coarsely shredded
1/2stick unsalted butter, at room temperature (4 tablespoons)
1teaspoon kosher salt
2tablespoons ice water

Directions

  1. In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball.
  2. Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour.
  3. Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10×12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets.
  4. Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: