• Pineapple, diced
• Rum
• Dark brown sugar
• Mini phyllo shells, baked. Or, substitute nilla wafers.
  
• Vamilla Greek yogurt
• Coconut, toasted

Toss diced pineapple with a splash of rum and a few pinches of dark brown sugar. Fill baked mini phyllo shells with vanilla Greek yogurt. Top with pineapple mixture and toasted coconut. Enjoy!