StreetStyleChi
by Alex Moresco
Want To Stay Warm This Fall? Try Our Spiked Apple Cider
It’s time to officially come to terms with the fact that…well, it’s going to become frosty (and I don’t mean the friendly snowman,) and fast. Suddenly, the idea of putting on five inch heels and going out (like I do that anyway) becomes a lot less appealing, and curling up with Netflix and a hot beverage becomes the ultimate Saturday night routine. Why not kick that hot beverage up a notch, and give it a little spike? A mug of hot apple cider is hard to beat, but add a few simple ingredients, and it becomes a hefty cocktail. Take my word for it.
What you need:
1/4 gallon apple cider
1/2 cup dark rum
1/2 cup cinnamon schnapps
1 Granny Smith apple, peeled, cut into large chunks
1/2 lemon, juiced
Cinnamon sticks (optional)
1/2 cup dark rum
1/2 cup cinnamon schnapps
1 Granny Smith apple, peeled, cut into large chunks
1/2 lemon, juiced
Cinnamon sticks (optional)
How To Get Spiked:
In a medium pot, combine the apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
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