Saturday Sangria Flora


What You will Need/Measurements:
- One 750-milliliter bottle Sauvignon Blanc
- 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
- 1/4 cup Cointreau
- 6 strawberries, sliced 1/4 inch thick
- 6 raspberries
- 2 peaches, sliced 1/4 inch thick
- 1 orange, thinly sliced crosswise
- 1 pound green and red grapes
- Ice
Instructions:
Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.
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Oh my goodness that looks refreshing!
Yum! Here’s my fave sangria recipe: http://sweetseatstreats.wordpress.com/2014/07/26/watermelon-sangria/